Who is Broma?

Broma: Elevating the Ordinary with Nutrient-Packed Almond & Lentil Butters

In a world where fast food and convenience have taken over, we wanted to be a company that’s committed to providing delicious and healthy foods made with whole ingredients. That’s exactly what Taylor Smith had in mind when she founded Broma, a company that’s focused on elevating the ordinary with nutrient-packed almond and lentil butters.

Taylor’s passion for healthy foods started with her grandmother, Marie, who discovered she was protein deficient. Armed with her masters in Food Studies, Taylor decided to create an early prototype of Broma in 2020, a dark chocolate almond and lentil butter. And the rest, as they say, is history.

At Broma, we believe that functional foods can be both tasty and healthy. That’s why we use all the good stuff like cacao, lentils, almonds, and coconut sugar, and none of the bad. Our almond butters are not only delicious but also a complete protein source that contains essential micronutrients like fiber, iron, and folate, which are often missing in people’s diets.

We’re proud to say that all of our almond and lentil butters are certified organic, vegan, gluten-free, and low glycemic index. We don’t use any soy or refined sugar, so you can enjoy our almond butters without any guilt or compromise. You’ll never have to choose between health and flavor again.

Our almond and lentil butters come in a variety of flavors, including Mint Chip,  Coconut, Cherry, and Original. Each one is carefully crafted to give you the perfect balance of taste and nutrition. Our almond butters are perfect for spreading on toast, mixing in smoothies, or even eating straight out of the jar.

The future of almond butter is here, and it starts with Broma. We’re committed to providing delicious and healthy foods made with whole ingredients. With Broma, you can elevate your meals and snacks with wholesome, nutrient-packed almond and lentil butters.