Introducing the simplest cookies you can create when that fall craving strikes – Broma's Butter Pumpkin Cookies are about to become your go-to fall delight this October! Crafted from just eight wholesome ingredients these cookies are paleo-friendly, dairy-free, gluten-free, and sweetened naturally.
Our favorite fall recipe is about to become your favorite fall recipe! These cookies are perfect for that crisp fall day when the leaves are falling and you have your favorite candle lit. Made with only 8 wholesome ingredients these are good-for-you cookies that are so easy to make!
Ingredients
3/4 cup Broma Original
▢1/2 cup pumpkin puree
▢1/3 cup coconut sugar + 3 tablespoons, divided
▢1/2 teaspoon pumpkin pie spice
▢1 tsp baking soda
▢1/2 tsp ground cinnamon
▢1/4 tsp sea salt
▢1 egg
Directions
Preheat your oven to 350℉ and line 2 large baking sheets with parchment paper
Combine the Broma, pumpkin puree, 1/3 cup coconut sugar, egg, pumpkin pie spice and baking soda in a medium bowl. Stir until all ingredients are incorporated.
Using a heaping tablespoon or cookie scoop, portion out the batter onto the prepared baking sheet, making sure to leave room in between the cookies. In a small bowl, combine the cinnamon and 3 tablespoons coconut sugar. Sprinkle cinnamon sugar mixture over the tops of the cookies.
Bake in two separate batches for 15 minutes each.
Remove the cookies from the oven and let them cool completely on the baking sheet.
Once cooled, store in an air-tight container in the fridge for up to 5 days.
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