Almond-Nog Bread Pudding Recipe

To make our Almond-Nog Bread Pudding with Sourdough English Muffins and Dark Chocolate Almond Butter recipe, first grab a bag of your favorite sourdough Dam Good™ English Muffin variety.

What you'll need:

• 6 Dam Good™ English Muffins 
• 2 c. Califia Non-Dairy EggNog
• 1/2 c. Broma Dark Chocolate Almond Butter
• 1/4 c. maple syrup (or to taste!) 
• 1/4 c. non-dairy butter, melted 
• 1 tsp. vanilla 
• 1/2 tsp. cinnamon 

Steps:

1. Preheat oven to 350.
2. Cut the English muffins in half and toast.
3. Once toasted, cut into 1/2 inch by 1/2 inch cubes and place into buttered 8 x 8 glass baking dish.
4. In a bowl, combine the rest of the ingredients and mix until combined. Pour over the English muffins. Mix until covered.
5. Bake for 35 minutes, let sit 10 minutes, and enjoy!