Easy Pull Apart Pinwheel

2 Ingredient Dessert Alert!! Need a quick dessert in a pinch? We’ve got the most delicious idea to share with you: a pull apart pinwheel! Hint: always keep puff pastry on hand!

Ingredients: 
2 sheets of puff pastry dough, thawed
1/2 cup Broma Dark Chocolate Almond and Lentil Butter 

Directions:

Simply thaw your frozen puff pastry dough as directed. Take a large bowl and cut out 2 circles. Spread Broma all over the inside of the wreath. Place the second layer over top. From here, cut slits into the wreath. Once you’ve gone all around, slowly start to twist each piece to expose the layers of chocolate and puff pastry. If you want to get that shine, use an egg wash or plant based milk. Bake at 425 for 20 minutes or until golden brown! Enjoy!