White Chocolate Cranberry Bark

Delicious, quick, and easy recipe that anyone can make! Perfect for any Holiday party or potluck.

12oz white chocolate chips 

2 tbsp. Broma, cherry (but can use any flavor) 

1/4 c. pepitas 

1/3 c. dried cranberries 

In a microwave-safe bowl, microwave white chocolate chips until melted; stir until smooth. Spread onto a waxed paper-lined baking sheet. Drizzle with Broma. Sprinkle with pepitas and dried cranberries. Place into freezer for 30 minutes or refrigerate until firm.Cut or break into pieces. Store in an airtight container in the refrigerator.